Tilapia Baked in Couscous Recipe
base on recipe from rachel ray everday - Couscous steams right along with the fish in this delicious one-dish meal. Substitute any thin, delicate w
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Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 (10 ounce) box couscous
- 3/4 cup slivered almonds
- 1/2 cup sun-dried tomato, finely chopped
- 1 tablespoon ground cumin
- salt
- pepper
- 1/4 cup extra-virgin olive oil, plus
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice plus 1 lemon, thinly sliced
- 4 (8 ounce) tilapia fillets
- 4 tablespoons chopped flat leaf parsley
- 1/2 red onion, chopped
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