Peach & Rhubarb Jam Recipe
This jam is delightful! Great combination of the peach and rhubarb. It's not too sweet, just a nice mellow flavor. Give it a try and let me know what
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Potato masher
- Spoon
- Measuring cup
- Measuring spoon
- Mason jar
- Canning pot
- Canning lid
- Kitchen towel
- Ladle
- Kitchen timer
Ingredients
- 6 stalks rhubarb, diced
- 10 peaches (equals 4 cups mashed)
- 2 cups sugar
- 1/2 cup lemon juice
- 4 1/2 teaspoons dry pectin (use 6 tsp of pectin for a thicker jam)
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