Peach Rhubarb Jam Recipe
Easy peach rhubarb refrigerator jam made with fresh rhubarb, canned peach pie filling, and a packet of orange gelatin. No pectin, no canning. Spreads bright on toast or biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mason jar
- Airtight container
- Refrigerator
- Freezer
Ingredients
- rhubarb
- sugar
- peach pie filling
- gelatin, flavored
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