Potato and Brussel Sprout Bites
Make these hot vegetarian bites for the next get-together with your friends. You’ll use boiled potatoes and Brussel sprouts, primarily. Pair them with a hot red dip and your crew will be in awe....
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Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Baking dish
- Parchment paper
Ingredients
- 2 potatoes, cubed
- water
- salt
- 14 ounces of brussels sprouts
- 2 tablespoons of olive oil
- 2 garlic cloves, crushed
- 1 onion, chopped
- 2 chilis, chopped
- pepper
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