Baked Sweet Potatoes and Brussel Sprouts
These Baked Sweet Potatoes and Brussel Sprouts are tender sweet and savory all at once. Made with a few simple ingredients parmesan cheese, olive oil, and seasonings.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
Ingredients
- 1 lb Brussel Sprouts
- 1 large Yams/Sweet Potatoes
- 6 tbsp Cold pressed Camelina Oil/High Heat cooking oil
- 2 tbsp Provencal spice
- Salt
- pepper
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