Potatoes, Brussels Sprouts, Oranges, Chilies and Smoked Paprika Honey
Baby red potatoes tossed with grilled brussels sprouts and orange segments, then drizzled with a smoky paprika honey.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Citrus press
- Spoon
Ingredients
- 2.2 pounds (1 kg) Petite Red Potatoes, cut in half
- As Needed Olive Oil Spray
- 1 tablespoon (4g) Sea Salt
- 4 cups (480g) Brussel Sprouts, trimmed and cut in half
- 1/2 tablespoon (2g) Sea Salt
- 1 teaspoon (1g) Freshly Ground Black Pepper
- ½ cup (120ml) Honey
- 1-1/2 ounces (45ml) Fresh Lime Juice
- 1 tablespoon (4g) Smoked Paprika
- ¼ cup (30g) Fresno Chilies, sliced
- 2 cups (280g) Fresh Orange Segments (Cara Cara, Navel, Satsuma, etc.)
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