Roasted Potatoes and Brussels - Home Cooking That Works With Your Real Life
Roasted potatoes and Brussels sprouts with herbs, olive oil, and a hint of raspberry balsamic. Perfect in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boncook.com.
Ingredients
- 3 sweet potatoes cut into 1-inch cubes
- 1 pound Brussels sprouts
- Salt and pepper to taste
- 2 tablespoons FRENCH PANTRY Rosemary Basil and Thyme Herb Blend
- 2 tablespoons EVOO
- ½ cup feta cheese crumbled
- ½ cup pecans whole or crushed
- FRENCH PANTRY Dark Raspberry Balsamic
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