SMOKED BRISKET - Angus Reserve

SMOKED BRISKET - Angus Reserve

www.angusreserve.com.au

Indulge in perfectly smoked Angus Reserve brisket, slow-cooked for 8 hours until tender and flavorful. Perfect for special occasions or gatherings. #AUSTRALIASPREMIUMBEEFRange

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Ingredients

  • 6-8kg Angus Reserve whole brisket (fat trimmed to one quarter inch to one half inch with silver skin removed)
  • ½ cup coarse salt
  • ½ cup freshly cracked black pepper
  • ½ cup apple cider vinegar and water

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