YUCATEAN RIB EYE STEAK - Angus Reserve

Ingredients

• 4 x 350g Angus Reserve rib eye steak on the bone
• sea salt flakes and freshly-ground black pepper
• 2 tsp ground fennel seed
• finely grated zest of 2 limes
• 1 cup extra virgin olive oil
• 4 heads corn, split lengthways
• 1 bunch parsley leaves
• 1 bunch mint leaves
• 2 tsp capers
• 2 tsp apple cider vinegar
• grilled bread, to serve