Indulgent Chilli Crab Pasta with Cornish Sea Salt Chilli Hit – Cornish Sea Salt Company Ltd

Name: Indulgent Chilli Crab Pasta with Cornish Sea Salt Chilli Hit – Cornish Sea Salt Company Ltd
Ingredients: Thinly slice the fennel and gently sauté in a pan until soft - try not to get any colour; you can add a splash of water if needed to slow cooking the process.; Put the tomatoes, white wine, sliced garlic, a good pinch of Cornish Sea Salt Chilli Hit and olive oil in a roasting tin and cook on 180 for 15 mins until the tomatoes have softened.; Cook your pasta as per the instructions with a generous pinch of Cornish Sea Salt Crystals in the water. Drain and reserve a tbsp of that starchy cooking water to loosen the sauce.; Mix everything together and then lastly gently toss through the crab, fresh herbs, and lemon zest.; Serve with an extra sprinkle of Cornish Sea Salt Chilli Hit.

www.cornishseasalt.com.au

Method Thinly slice the fennel and gently sauté in a pan until soft - try not to get any colour; you can add a splash of water if needed to slow cooking the pro

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Ingredients

Thinly slice the fennel and gently sauté in a pan until soft - try not to get any colour; you can add a splash of water if needed to slow cooking the process.
Put the tomatoes, white wine, sliced garlic, a good pinch of Cornish Sea Salt Chilli Hit and olive oil in a roasting tin and cook on 180 for 15 mins until the tomatoes have softened.
Cook your pasta as per the instructions with a generous pinch of Cornish Sea Salt Crystals in the water. Drain and reserve a tbsp of that starchy cooking water to loosen the sauce.
Mix everything together and then lastly gently toss through the crab, fresh herbs, and lemon zest.
Serve with an extra sprinkle of Cornish Sea Salt Chilli Hit.