Indian Carrot Soup Recipe.
This vegan carot soup is given an Indian twist ny adding ginger, chilies, cumin and cilantro. Serve with Naan for a refreshing start to a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianfoodsite.com.
Ingredients
- 4 medium carrots
- 3 tbsp ginger, chopped
- 1 medium onion, chopped
- 2-3 cups water, or as required
- salt to taste
- ¼ tsp black pepper powder
- 1-2 tbsp olive oil or butter
- 1-2 green chilies
- coriander, or mint, dill for garnish
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