Alastair Hendy’s Pan-Grilled Mushroom Salad with Sea Salt and Garlic Toasts

Ingredients

• 3 fat cloves garlic, crushed
• 2 sprigs thyme or rosemary, leaves only, lightly crushed
• olive oil and virgin olive oil
• 1 small baguette, sliced on a long diagonal
• Sea salt and black pepper
• 8-12 large flat mushrooms, depending on size
• 2 tbsp+ balsamic vinegar
• Big handful cherry tomatoes
• 4 handfuls watercress or rocket
• 1/2 red onion, finely sliced in to rings