TOLSA GREENBERG’S BUTTERNUT SQUASH PUDDING – Gourmania
Butternut Squash Pudding | Tasty & Easy Holiday Dessert - Yield 8-10 servings, microwave prep, bake until golden. Perfect for Rosh Hashanah or any occasion!
Ingredients
- 1 kg (2 lbs) frozen squash
- 3/4 cup sugar (or use less if you prefer)
- 1 cup flour
- 6 eggs, lightly beaten
- 1 cup nutriwhip (pareve whipping cream)
- 1 Tbsp melted margarine
- 1/2 tsp vanilla extract
- 1 tsp baking powder
More Like This
Butternut Squash Pudding | Nourishing Meals®
nourishingmeals.com
Butternut Bread Pudding
readersdigest.ca
Creamy Vegan Butternut Squash Pudding | Recipe Cart | Recipe Cart
getrecipecart.com
Savory Butternut Squash Bread Pudding recipe | PCC Community Markets
pccmarkets.com
Butternut Squash and Spinach Bread Pudding | America's Test Kitchen
americastestkitchen.com
Butternut Squash and Parmesan Custard Bread Pudding Recipe
recipeland.com
Linda's Microwave Butternut Squash Recipe - Recipezazz.com
recipezazz.com
Perfect Butternut Squash Muffins - Master recipes
master-recipes.com