Crispy Fish-Not-Sticks for Everybody - The Butcher’s Block by Maxbauer

Crispy Fish-Not-Sticks for Everybody - The Butcher’s Block by Maxbauer

butchersblocktc.com

Crispy Fish-Not-Sticks for Everybody

View Original

Share this recipe:

Ingredients

  • 2 Packages (3 filets each) Yuengling Battered Cod
  • Olive oil and other oil spray
  • Corn tortillas
  • 1 Small head green cabbage, shredded
  • Sliced green onions and jalapeno, optional
  • 2 tbsp Fresh cilantro (optional)
  • 2 Limes (or 2 tbsp lime juice, or 2 tbsp white vinegar in a pinch)
  • ½ tsp Salt or to taste

More Like This