Flaky Butter Pie Dough
This lightly sweetened butter pie dough makes an incomparably flaky crust for all types of sweet or savory pies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Dough blender
- Food processor
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 1⁄4 cups flour
- 1 tbsp. sugar
- 1 tsp. salt
- 12 tbsp. unsalted butter, cubed and chilled
- 6 tbsp. ice-cold water
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