Pumpkin-Chocolate Tart with Cinnamon whipped Cream from The Vintage Baker: More Than 50 Recipes from

Ingredients

• 1½ tsp pure vanilla extract
• 5 Tbsp [75 g] packed light brown sugar
• 3 Tbsp granulated sugar
• 10 oz [280 g] pumpkin purée
• ½ tsp table salt
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• Rounded ¼ tsp ground nutmeg
• 6 oz [170 g] crisp chocolate wafer cookies
• 1 Tbsp granulated sugar
• 5 Tbsp [75 g] unsalted butter, melted
• 1 cup [240 ml] heavy cream
• 2 eggs
• ½ cup [60 g] confectioners’ sugar, sifted
• 1 tsp pure vanilla extract
• 2 oz [55 g] dark chocolate, melted
• 3 cups [720 ml] heavy cream, chilled