Chocolate Pumpkin Tart Recipe – Kiva
Recipe Created By: Jackie Guzman This is not your average pumpkin pie! An autumnal and decadent dessert that tastes like fall and will leave you dreaming of your next bite. Kiva's Ceylon Cinnamon and...
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Piping bag
- Rolling pin
- Hand mixer
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Baking dish
- Oven
- Stove
- Refrigerator
- Freezer
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Plastic wrap
Ingredients
- 1 1/4 cups (150g) all-purpose flour
- 5 tbsp (28g) Kiva cacao powder
- 1/4 cup (50g) granulated sugar
- 1/2 tsp salt
- 10 tbsp (5oz or 140g) butter, cold and diced
- 2 egg yolks
- 2 tsp vanilla extract
- 1 tbsp heavy cream
- 1/2 cup pumpkin puree
- 1/3 cup dark brown sugar
- 2 tsp Kiva Ceylon Cinnamon
- 2 tbsp Kiva Manuka Honey
- 1 cup milk
- 3/4 cup cream
- 1 egg
- 4 egg yolks
- 3/4 cup heavy cream
- 1 tsp Kiva Ceylon Cinnamon
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