Pasta Salad with Ricotta and Tomatoes - Italian recipes by GialloZafferano
Pasta salad with ricotta and tomatoes is a fresh and tasty dish, perfect if you have many guests for dinner, especially in summer!
Ingredients
- Casarecce pasta 11 oz
- Caciocavallo cheese 7 oz
- Pizzutelli tomatoes 1 lb
- Taggiasca olives 1.6 oz
- Basil 0.5 oz
- Ricotta di bufala cheese 1 cup
- Extra virgin olive oil 2 ½ tbsp
- Parmigiano Reggiano PDO cheese 2 tbsp
- Sardinian camone tomato 0.5 lb
- Fine salt to taste
- Black pepper to taste
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