Prime European Veal Parmigiana – Kolikof® Caviar & Gourmet

Ingredients

• 4 prime European veal cutlets (approximately 1/2 inch thick; 2 lbs total)
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup seasoned Italian bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce (homemade or store-bought)
• 1 cup shredded mozzarella cheese
• 1/4 cup olive oil
• 2 tbsp fresh basil, chopped (optional, for garnish)
• 2 tbsp fresh parsley, chopped (optional, for garnish)