Braised Beef in Sarsaparilla Recipe | Bundaberg Brewed Drinks

Ingredients

• 4 large beef cheeks (approx. 180 gm each)
• 12 golden shallots peeled and left whole
• 2 spring onions finely sliced
• ¼ cup vegetable oil
• 2 brown onions sliced thinly
• 6 cloves garlic peeled and crushed
• 10cm piece of ginger sliced
• 5 cups Bundaberg Sarsaparilla
• ¾ cup soy sauce
• 2 ½ tbsp. balsamic vinegar
• 6 star anise
• 2 cinnamon sticks
• Sea salt and fresh ground black pepper
• 1 tbsp toasted sesame seeds