Queso Mac & Cheese
Take mac and cheese to a spicy new place with the flavorful additions of chorizo ground turkey and chopped jalapeño. Serve for lunch, for dinner or as a side to
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking pan
- Pastry brush
- Oven
- Saucepan
- Whisk
- Wooden spoon
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Serving platter
- Serving bowl
- Spoon
- Plate
- Oven mitt
- Stove
- Aluminum foil
- Plastic wrap
- Kitchen towel
Ingredients
- 1 lb. Cavatappi noodles, dry
- 2 ¼ cup(s) Mac & Cheese Topping
- 8 cup(s) Cheese Blend
- 1 gal Water
- 1 ½ tbsp. Queso, fresh and crumbled
- 1 sprig(s) Fresh cilantro
- 2 ½ oz. Pico de gallo
- Blue and gold corn chips, as needed
- 4 cup(s) Cheese sauce
- 8 oz. Mild yellow cheddar cheese, grated
- 8 oz. Pepper jack cheese, grated
- 10 oz. Velveeta, diced
- 1 cup(s) Milk
- 2 ea. Jalapeños, fresh and chopped
- Salt
- pepper
- ⅓ cup(s) Potato chips, crushed
- ¾ cup(s) Panko bread crumbs
- 2 tbsp. Parmesan cheese
- 1 tbsp. Butter, melted
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