Creamy Ham & Leek Cannelloni – La Classe de Cuisine
Creamy ham and leek cannelloni with a bechamel sauce—perfect for a cozy appetizer or light meal. Enjoy!
Ingredients
- 15 g (1/2 oz) butter, plus extra for greasing
- 4 medium leeks, sliced
- 1 branch of Thyme chopped
- 150 g ( 5 oz) Ham cut into bite-sized pieces
- or 200 g ( 7 oz) shrimps
- 150 g ( 5 oz) fresh goat cheese
- 8 fresh lasagne sheets
- Bechamel sauce with 500 ml ( 2 cups) of milk, 1 Tbsp butter & 2 Tbsp flour
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