Classic Cannelloni Recipe with Bechamel Sauce | Canadian Goodness

Ingredients

• Filling
• 1/2 lb (225 g) cannelloni
• 1/4 cup (60 mL) butter
• 1/3 cup (80 mL) onion chopped
• 1 pkg (250 g) frozen spinach blanched
• drained and chopped
• 3 cups (750 mL) ham finely chopped
• 1/2 cup (125 mL) Canadian Parmesan cheese
• 1 cup (250 mL) Canadian Ricotta cheese or Canadian Cottage cheese
• 1 egg
• White Sauce
• 1/3 cup (80 mL) butter
• 1/3 cup (80 mL) all-purpose flour
• 2 cups (500 mL) Milk
• 1 tsp (5 mL) salt
• Tomato Sauce
• 2 cups (500 mL) tomato sauce
• 1/2 tsp (2 mL) dried basil
• A pinch of Cayenne pepper
• 2 tbsp (30 mL) Canadian Parmesan cheese
• 1/4 cup (60 mL) fresh parsley chopped