Paneer Pasanda Recipe -Cottage Cheese in Spicy Yogurt Curry | Archana's Kitchen
Paneer Pasanda Recipe is a popular dish which is made in a creamy cashew nut yogurt gravy. Its a mildly flavoured curry which is perfect for a weeknight dinn...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 250 grams Paneer (Homemade Cottage Cheese) cut into cubes
- 1 cup Curd (Dahi / Yogurt)
- 1/2 teaspoon Gram flour (besan)
- 1/4 teaspoon Red Chilli powder
- 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
- 1/4 teaspoon Garam masala powder
- Salt to taste
- 6 Cashew nuts
- 1 Onion finely chopped
- 2 Green Chillies
- 1 inch Ginger
- 2 cloves Garlic
- 1 Cardamom (Elaichi) Pods/Seeds de-seeded
- 1 tablespoon Oil
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