White Chili with Bacon Sausage
This is a pretty straight forward white chili recipe with just one major exception, BACON SAUSAGE. We use beans, cumin, onions, and garlic just like millions of different white chili recipes out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigforkbrands.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
- Mixing bowl
Ingredients
- 4 cloves garlic, chopped
- 1 large onion, chopped
- 1 package Big Fork Bacon Sausage, any flavor, chopped
- 2 ancho chilies, whole
- 3 poblanos chilies, roasted, diced
- 3 t. cumin
- 1 t. salt
- 1 t. black pepper
- 2 T. corn flour or fine corn meal
- 1 – 32 oz. chicken stock
- 2 cans (15.5 oz. each) cannellini beans, with liquid
- 1 can (29 oz.) white hominy, with liquid
- 1 bunch cilantro, chopped
- 2 limes, quartered
- 2 avocados, diced
- crushed tortilla chips, as necessary
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