Raspberry, Lemon, and Lime Heart Cake recipe | WW TASTE
This heart-shaped cake combines zesty lemon and lime flavors with fresh raspberries, topped with a dusting of icing sugar and served with crème fraîche.
Ingredients
- 250 g butter, softened, plus extra for greasing
- 310 g cake flour, plus extra for dusting
- 1½ t baking powder
- 280 g caster sugar
- 3 large free-range eggs
- zest and juice of 2 lemons
- zest and juice of 2 limes
- ½ cup Bulgarian yoghurt
- ½ cup milk
- 2 cups raspberries
- 60 g icing sugar
- crème fraîche, for serving
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