Lemon Raspberry Birthday Cake | Recipe Cart | Recipe Cart

Name: Lemon Raspberry Birthday Cake | Recipe Cart | Recipe Cart
Total time: 115 min
Ingredients: 2 cups all-purpose flour; 1 ¼ teaspoons salt; 2 teaspoons baking powder; 4 large eggs (room temperature); 2 cups granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; zest of one lemon; 1 cup whole buttermilk; 4 tablespoons butter (cut into pats); ⅓ cup vegetable oil; 16 tablespoons salted butter (2 sticks, softened); ½ cup raspberry puree (6 oz container of raspberries pureed in a blender then pressed through a fine mesh strainer); 5 cups powdered sugar; fresh raspberries and sprinkles (for topping)

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Lemon-flavored birthday cake with raspberry puree and fresh raspberries for a delightful twist. Perfect for special occasions or just because!

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Ingredients

2 cups all-purpose flour
1 ¼ teaspoons salt
2 teaspoons baking powder
4 large eggs (room temperature)
2 cups granulated sugar
1 teaspoon vanilla extract
1 teaspoon lemon extract
zest of one lemon
1 cup whole buttermilk
4 tablespoons butter (cut into pats)
⅓ cup vegetable oil
16 tablespoons salted butter (2 sticks, softened)
½ cup raspberry puree (6 oz container of raspberries pureed in a blender then pressed through a fine mesh strainer)
5 cups powdered sugar
fresh raspberries and sprinkles (for topping)