Pork and mushroom Wellington with mustard béchamel

Name: Pork and mushroom Wellington with mustard béchamel
Ingredients: 14 oz pork tenderloin; 1 1/3 lbs button mushrooms; 1 tbsp grainy mustard; 1 onion; 1 clove garlic; 2 1/2 tbsp olive oil; 3/4 cup crème fraîche; 4 sprigs thyme; 1 1/2 oz breadcrumbs; 4 egg yolks; 1 1/2 tbsp unsalted butter; 2 tbsp flour; 1 1/4 cups whole milk; 1 sheet puff pastry sheet; nutmeg; salt; pepper; vegetable oil (for frying)

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Keywords

christmas
main
pastry and doughs
british
pork
dinner party
alcohol free
Partner Content
Lidl
advent-calendar-18
savory
mushrooms
for four
dairy
herbs
vegetables
autumn
winter
oven
Quick bite

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