Pork Wellington - A holiday showstopper

Name: Pork Wellington - A holiday showstopper
Ingredients: 1-1 1/2 lb Maple Wind Farm Pork Tenderloin; 1 Tbsp olive oil; 2 Tbsp butter; 1 lb Cremini or White button mushrooms, minced; 4 shallots, minced; 1 garlic clove, minced; 1 tsp thyme leaves, roughly chopped; 1⁄4 cup chicken stock; 10 pieces of prosciutto; 2 Tbsp Dijon mustard; 1 puff pastry sheet; All-purpose flour for dusting; 1/2 tsp salt, divided; 1/2 tsp black pepper; 1 egg yolk mixed with 1 Tbsp water.

www.maplewindfarm.com

Maybe you've heard of the more popular beef version of this recipe, but below is how to make puff pastry-crusted Pork Wellington for an upcoming special meal. Here's What You Need: 1-1.5 lb Maple...

View full recipe on www.maplewindfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplewindfarm.com.

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