Victoria Butterfly Buns© (makes 12)
Experience the delicate Victoria Butterfly Buns© (makes 12) with a light buttery crust, almond cream filling, and fresh strawberry jam. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Fine-mesh sieve
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Chef's knife
- Whisk
- Spoon
- Measuring spoon
Ingredients
- 8.8oz-250g Baking Margarine
- 8.8oz-250g Caster Sugar
- 3 medium Eggs (free-range)
- 8.8oz-250g Self-Raising Flour (sifted)
- 1 tablespoon Vanilla Extract
- 7.1oz-200g Smooth Strawberry Jam (stirred well into more of a paste)
- 10.1fl oz-300ml Double Cream
- 1 tablespoon Almond Extract
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