Korean Baked Potato Bar | Cook Smarts

Ingredients

• 8 oz Cucumbers, sliced
• 1/2 cup Vinegar, rice
• 2 tsp Sugar
• 1 tsp Sesame seeds, white (opt)
• 4 Potatoes, medium russet, scrubbed
• for baking Foil
• 1 Tbsp Oil, cooking
• for serving Butter (opt)
• 2 cloves Garlic, chopped
• 1 tsp Ginger, fresh, chopped
• 1 cup Kimchi, drained and chopped
• 1/2 cup Stock, any type
• 2 Tbsp Soy sauce, low-sodium
• 1 Tbsp Brown sugar
• 1 - 2 Tbsp Gochujang, use more or less depending on your spice preference (plus extra for serving)
• 2 tsp Lime juice
• 1 tsp Cornstarch
• 2 stalks Green onions, green and white parts combined
• 1 lb Beef, ground and lean
• 5 oz Baby spinach
• 4 slices Cheese, American (sub shredded cheddar or Monterey Jack)
• for serving Furikake (opt)