Korean Potato Salad Recipe

Ingredients

• 3 medium russet potatoes, peeled and cubed
• 0.25 cup minced carrot
• 0.5 medium unpeeled cucumber, thinly sliced
• 1 teaspoon salt
• 0.25 cup diced red onion
• 2 hard-boiled eggs
• 0.5 small red apple, cored and chopped
• 1 pinch black pepper to taste
• 0.66666668653488 cup mayonnaise (such as Duke's®)
• 1 tablespoon gochujang (Korean hot pepper paste), or more to taste
• 1 tablespoon sesame oil
• 1 teaspoon finely grated ginger