Roasted Veggie Tacos – Catskill Animal Sanctuary

Ingredients

• 2 large portobello mushrooms, stem removed, cut into 1/4-inch strips
• 3 large sweet potatoes, peeled, cut into 1-inch cubes
• 2 red bell peppers, stemmed and seeded, cut into 1/4-inch strips
• ½ head cauliflower, cut into florets
• 1 tablespoon dried oregano
• 1 tablespoon dried chili powder
• 2 teaspoons ground cumin
• Salt and pepper
• Package of tortillas
• Vegan sour cream
• Guacamole
• Salsa
• Chopped tomatoes
• Chopped cilantro