Salami, Blue Cheese, Walnut, Asian Pear & Balsamic Salad
Sizzle salami and sweet Asian pear in olive oil, mix with balsamic glaze, walnuts, and fresh greens for a delicious salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Serving platter
- Pepper mill
- Citrus press
- Tongs
- Measuring spoon
- Paper towel
Ingredients
- 1/2 x Asian Pear
- 1 x Pack of Somerset Charcuterie Red Wine and Draycot Blue Salami
- 1 x Little Gem Lettuce
- 20g x Mixed Leaves
- 50g x Walnut Halves
- 75g x Wensleydale Blue Cheese
- 25ml x Balsamic Glaze
- 1/2 x Lemon, juiced
- 5ml x Olive Oil
- Salt
- Pepper
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