TOBLERONE Fudge
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Cooking tools:
- Baking pan
- Aluminum foil
- Saucepan
- Spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Kitchen towel
- Refrigerator
- Airtight container
- Spatula
Ingredients
- ½ cup sugar
- ½ cup butter
- 1 can evaporated milk
- 4 bars TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, broken into pieces
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