TOBLERONE Hot Fudge Sauce
For a simple dessert, make this rich hot fudge sauce. It's great as a classic hot fudge over ice cream or serve as fondue with fresh fruit for dipping.
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Cooking tools:
- Microwave
- Microwaveable mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- ⅓ cup light cream
- 2 Tbsp. light corn syrup
- 2 bars TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, finely chopped
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