Cabbage ka Nasta, Imli Pudina Chutney - Chef Kunal Kapur

Name: Cabbage ka Nasta, Imli Pudina Chutney - Chef Kunal Kapur
Total time: 35 min
Ingredients: Cabbage, large (पत्ता गोभी) – 1 no; Onion, chopped (प्याज़) – ½ cup; Capsicum, chopped (शिमला मिर्च) – ½ cup; Carrot, grated (गाजर) – 1 cup; Salt (नमक) – to taste; Black Salt (काला नमक) – ½ tsp; Chilli Powder (मिर्ची पाउडर) – 2 tsp; Coriander Powder (धनिया पाउडर) – 1 tbsp; Cumin Powder (जीरा पाउडर) – 1 tsp; Garam Masala (गरम मसाला) – ½ tsp; Chaat Masala (चाट मसाला) – 1 tbsp; Kasoori Methi (कसूरी मेथी) – a large pinch; Green Chilli, chopped (हरि मिर्च) – 2 nos; Ajwain (अजवाइन) – ½ tsp; Coriander, chopped (ताज़ा धनिया) – handful; Besan (बेसन) – 1 cup; Semolina (सूजी) – ¼ cup; Baking Soda (बैकिंग सोडा) – ½ tsp; Water (पानी) – ¼ cup/60 ml; Oil (तेल) – for frying; Tamarind Water (इमली पानी) – ½ cup; Coriander Leaves (ताज़ा धनिया)- ½ bunch; Mint Leaves (पुदीना पत्ता) – 1 cup; Ginger, sliced (अदरक) – ½ inch; Garlic Cloves (लहसुन) – 6 nos; Green Chilli (हरि मिर्च) – 2 nos; Chaat Masala (चाट मसाला) – 2 tsp; Roasted Cumin (भुना जीरा) – 2 tsp; Onion, small (प्याज़) – 1 no

www.chefkunalkapur.com

Cabbage ka Nasta, Imli Pudina Chutney is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...

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