Peanut Chutney for Idli Dosa - Chef Kunal Kapur
Peanut Chutney for Idli Dosa is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Oil – 5tbsp
- Heeng – ½ tsp
- Cumin – 2tsp
- Curry leaves –
- Garlic cloves – 2nos
- Ginger – a small piece
- Peanuts ( raw)- 2 cups
- Coconut grated – 1 cup
- Green chilli – 1no
- Tamarind – a small piece
- Salt – to taste
- Water – 1 cup(approx)
- Oil – 2 tbsp
- Dry red chilly – 3nos
- Mustard seeds – 2 tsp
- Curry leaves – handful
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