Panna Cotta pie with strawberries and rhubarb - Elien's Cuisine
This easy strawberry and rhubarb panna cotta pie is just the taste of spring. A pie consisting of a shortcrust crust, a creamy panna cotta in which we process mashed strawberries and delicious...
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Blender
- Pie dish
- Saucepan
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Potato masher
- Paring knife
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 pie dough
- 8 g Gelatine sheets
- 225 g Strawberries
- 125 ml Milk
- 2 tbs strawberry Jam
- 70 g Sugar
- 500 ml Milk
- 1 Vanilla pod
- 450 g Rhubarb
- 100 g Sugar
- 125 ml Water
- 1 tsp vanilla-extract
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