Juicy Minced Beef Pie (牛肉餡餅) – maggieats
Thanks to the quarantine, I’ve had a lot of time to try my hand at making Asian food that is readily available in LA but not so much in Germany.
Ingredients
- 250 grams All purpose flour
- 170 ml Warm water
- 250 grams Ground beef
- 1 tbsp Ginger (minched)
- 2 Green onion (chopped)
- 1/4 Onion (chopped)
- 1/2 tsp Salt
- 2 tbsp Soy sauce
- 1 tbsp Rice wine
- 1/2 tsp Black pepper
- 1/2 tbsp Sesame oil
- 1 tbsp Venetable oil
- 2 tbsp Water
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