Horseradish-Pumpkin Seed Pesto - Allergy Associates of La Crosse
Horseradish-Pumpkin Seed Pesto Ingredients - ½ cup pumpkin seeds, unsalted and roasted - 2 tbsp.
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Cooking tools:
- Food processor
- Grater
- Peeler
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- Measuring spoon
Ingredients
- ½ cup pumpkin seeds, unsalted and roasted
- 2 tbsp. horseradish, peeled & grated
- 2 cups cilantro leaves and tender stems
- 1 Tbsp. lime juice, fresh
- ¼ cup olive oil
- Salt
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