Asparagus Spears with Lemon Dipping Sauce | Canadian Living
The arrival of tasty locally grown asparagus at your grocery store is a sure sign of spring, and this dish showcases it beautifully.
Ingredients
- 1 kg asparagus spear
- 1/4 cup buttermilk
- 2 tablespoons chopped fresh dill
- 2 tablespoons light mayonnaise
- 1 teaspoon grated lemon rind
- 1 teaspoon lemon juice
- 1 teaspoon granulated sugar
- Sodium 9 mg
- Protein 1 g
- Calories 8.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 1 g
- Iron 1.0
- Folate 12.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 3.0
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