Belgian Crispy Shrimp Recipe with Capers and Tarragon
Impress your guests with this easy-to-follow recipe for Crispy Shrimp made with flour, baking powder, and spices. Serve with a delicious dipping sauce of Mayonnaise, capers, onions, cayenne pepper,...
Ingredients
- 2 cups of cooked Baby shrimp or crayfish
- 12 oz (340 g) of Moinette or Witkap Pater
- Apply flour as needed
- 1 cup of Double action baking powder
- vegetable oil as needed
- salt and pepper as needed
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