Belgian Crispy Shrimp Recipe with Capers and Tarragon

Belgian Crispy Shrimp Recipe with Capers and Tarragon

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Impress your guests with this easy-to-follow recipe for Crispy Shrimp made with flour, baking powder, and spices. Serve with a delicious dipping sauce of Mayonnaise, capers, onions, cayenne pepper,...

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Ingredients

  • 2 cups of cooked Baby shrimp or crayfish
  • 12 oz (340 g) of Moinette or Witkap Pater
  • Apply flour as needed
  • 1 cup of Double action baking powder
  • vegetable oil as needed
  • salt and pepper as needed

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