Chicken, Leek & Potato Pot Pie - Ainsley Harriott
Warm and comforting Chicken, Leek & Potato Pot Pie. Perfect with a side of buttered veggies. Try swapping chicken for salmon or adding ham for extra flavor.
Ingredients
- 6 skinless, boneless chicken thighs, cut into bite-sized pieces
- 2 leeks, trimmed and sliced
- 350g (12oz) potatoes (e.g. Maris Piper or King Edward), peeled and cut into bite-sized pieces
- 300ml (1/2 pint) double cream
- 1 x 375g (13oz) packet ready-rolled puff pastry, thawed if frozen
- sea salt and freshly ground black pepper
- 2 tablespoons olive oil
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