Chicken, Leek & Potato Pot Pie - Ainsley Harriott

Chicken, Leek & Potato Pot Pie - Ainsley Harriott

www.ainsley-harriott.com

Warm and comforting Chicken, Leek & Potato Pot Pie. Perfect with a side of buttered veggies. Try swapping chicken for salmon or adding ham for extra flavor.

View Original

Share this recipe:

Ingredients

  • 6 skinless, boneless chicken thighs, cut into bite-sized pieces
  • 2 leeks, trimmed and sliced
  • 350g (12oz) potatoes (e.g. Maris Piper or King Edward), peeled and cut into bite-sized pieces
  • 300ml (1/2 pint) double cream
  • 1 x 375g (13oz) packet ready-rolled puff pastry, thawed if frozen
  • sea salt and freshly ground black pepper
  • 2 tablespoons olive oil

More Like This