Chicken, Leek and Ham Hock Pies - Ainsley Harriott
Experience classic comfort with Ainsley Harriott's Chicken, Leek and Ham Hock Pies. Perfect for game day or any time you crave a satisfying, homemade pie.
Ingredients
- For the Pastry
- 300g plain flour
- ½ tsp salt
- 1 tsp English mustard powder
- 75g butter - diced
- 75g lard - diced
- 1 medium egg- beaten
- 2 tbsp cold water
- For the Filling
- 2 large chicken breasts
- 400ml chicken stock
- 75g butter
- 2 leeks, washed, trimmed and cut into 1 cm discs
- 60g plain flour
- 200ml whole milk
- 100ml double cream
- 200g shredded ham hock
- pinch of salt and white pepper
- To Glaze
- 1 beaten egg
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