Canned Rhubarb Butter - Wyse Guide

Canned Rhubarb Butter - Wyse Guide

www.wyseguide.com

Coarsely chop the rhubarb. The mixture will cook down and become homogeneous, even with larger chunks.

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Ingredients

  • 4 cups rhubarb washed and chopped
  • 4 cups granulated sugar
  • zest of 1 orange
  • juice of 1 orange
  • ½ cup water

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