Pate Brisee: 1980s Recipes + Menus : gourmet.com
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Keywords
- pastry
- baking
Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
- 2 tablespoons cold vegetable shortening
- 1/4 teaspoon salt
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