Pate Brisée recipe | PCC Community Markets

Pate Brisée recipe | PCC Community Markets

www.pccmarkets.com

Lightweight pastry crust recipe from PCC Cooking Classes, perfect for quiches or tarts—easy to make and vegan-friendly!

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Ingredients

  • 1 3/4 cups all-purpose flour (220 grams)
  • 1/2 teaspoon sea salt
  • 1/2 cup cold unsalted butter, cut in 1-inch cubes (110g)
  • 5 to 6 tablespoons chilled water

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