Entree Taco Salad - Lisa Rice Lifestyle

Ingredients

• 1 bag chopped romaine lettuce
• 1 cup bagged cabbage slaw mix
• 1 cup canned black beans, rinsed and drained
• 1 cup defrosted roasted/grilled corn (or fresh corn)
• 1 cup sliced grape tomatoes
• 1 chopped red bell pepper
• 1/2 cup sliced radishes or jicama
• 1 sliced carrot
• 1/2 a sliced sweet onion or 3 sliced scallions
• Handful of roughly chopped cilantro
• 1 small avocado, peeled and cut into chunks
• 3 T toasted pumpkin seeds
• 1 crumbled baked tostada