Chilled Rice Pudding with Fruit Salad | SPC
Chilled rice pudding with fruit salad, coconut milk and cream, Arborio rice, and toasted macadamia nuts. Perfectly tender and refreshing, served cold.
Ingredients
- 400ml can coconut milk
- 275ml can coconut cream, reserve ¼ cup for serving
- ½ cup Arborio rice
- ½ cup caster sugar
- 1 cinnamon stick
- 2 whole star anise
- 1 tsp mixed spice, plus extra to serve
- 410g can SPC fruit salad in juice, drained, retaining ½ cup juice
- Toasted chopped macadamia to serve
- Mint leaves, to serve
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